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It’s James Beard Foundation awards season again, starting with today’s announcement of the semifinalists for 2024 chef and restaurant awards. This year, only three local […]

It’s no secret that labels like “mocktails” and “zero-proof” are populating the bottom of drink menus everywhere these days. An increased interest in spirit-free drinks […]

Somerville’s Union Square has become increasingly bustling by the day, from the arrival of the Green Line in 2022 to the ever-changing retail and dining […]

When talking to Andrew Brady and Sara Markey about their new restaurant, June Bug, which opened last month in Somerville’s Union Square, one word comes […]

Typically when the weather gets cold, New England’s frigid air forces restaurant dining to move exclusively indoors. But during the peak of COVID, when the […]

Five years ago, Bow Market effectively doubled the number of businesses in Somerville’s Union Square, when small-scale businesses like Remnant Brewing, empanadas-and-more shop Buenas, and […]

Our annual list of Boston’s Top 50 Restaurants just came out—but we’ve already got an eye on next year. Here are a few hotly anticipated […]

Wusong Road Chef Jason Doo grew up in his family’s American Chinese restaurant in Malden, so when the Menton alum had the opportunity to open […]

To outsiders, lobster rolls might be the sandwich most associated with Boston—but we’d like to go on record as saying that the region is one […]

If you’re generally looking for the best ice cream in Boston, we’ve got you covered here. Sometimes, though, it’s specifically soft serve that you’re craving—the […]

Somerville’s Union Square is in a period of change, for better or worse, thanks in large part to the finally completed Green Line extension. Acres […]

Maybe it’s the pumping disco beat from a playlist that leaps from Boney M.’s “Rasputin” to the Bee Gees’ “Stayin’ Alive”; maybe it’s the sneaky […]

We’re not going to sugarcoat it: Sometimes you just need a cookie—or a dozen. Fortunately, Greater Boston has quite a selection from which to choose, […]

When the first train on the Green Line extension rolled up to Union Square last year, it opened both its doors to passengers—and a new […]

Don’t tell our doctors how many pounds of red meat we consumed while reporting on the mysterious origins of steak tips, the iconic New England […]