2014 participating chefs and restaurants include:

Alden and Harlow: Chef Michael Scelfo

---

 

Asta: Chef Alexander Crabb

---

 

Asta: Bergamot: Chef Keith Pooler

---

 

Bistro du Midi

---

 

Cafe Sushi

---

 

Deuxave: Chef Chris Coombs

---

 

Grill 23 & Bar: Chef Jay Murray

---

 

L’Espalier: Chef Matthew Delisle

---

 

Mei Mei Street Kichen

---

 

Neptune Oyster

---

 

Ribelle

---

 

Row 34: Chef Francisco Millan

---

 

Shojo

---

 

Steele and Rye

---

 

Sycamore: Chef Dave Punch

---

 

Tres Gatos

---

 

The Kirkland Tap and Trotter: Chef Tony Maws

---

 

TW Food: Chef-Tim Wiechmann

---

 

West Bridge: Chef Matthew Gaudet

---