Dish: Buttercup Squash Whoopie Pies
Dish: Beef & Onion
Dish: Charred Broccoli with Squash Hummus
Dish: Fall Squash Custard with Sausage, Apple, Raisin, Brussel Sprout Leaves and Pine Nut
Dish: Crudo of Fluke, Grapefruit, Saffron Rice
Dish: Summer Vegetable Roll
Dish: Pave of Duck Confit
Dish: Prime Dry Aged New York Sirloin with Truffled Tater Tots
Dish: Razor Clam and Scallop Mousse with Maine Sea Vegetables, Carrot-Miso and Citrus
Dish: Pumpkin Panang Cheesecake
Dish: Ribelle Bolo Dog
Dish: Smoked Trout Pate
Dish: Cotechino Sausage
Dish: Mini Grilled Cheese served on house made Anadama Bread, Shy Bros. Farm Cheese, Apple Butter
Dish: Chicken and Waffles
Dish: Pate Grand-Mere with Fig Confiture and Picked Shallot
Dish: Grilled Carrots, Agave nectar, buttermilk vinaigrette, cilantro
Dish: Schnitzel
Dish: Lamb Neck