Bite-Size Bliss

Photographs by Kristin Teig. Styling by Rowena Day/Ennis

Chocolate-dipped “Oreo” with a strawberry shake shooter, price upon request, Capers Catering.

Mini ice cream cones with sprinkles, price upon request, Capers Catering.

Mini buttermilk-fried chicken bite with Cajun-spiced gravy and a waffle crisp, $3.50, Tables of Content Catering.

Mini grilled lamb kebab with yogurt tzatziki, $5.50, Cuisine En Locale.

Mini lobster BLT on focaccia, market price, Season to Taste Catering.

Mini buttered pretzels with beer-cheddar fondue, $3.75 each, Cuisine En Locale.

Smoked-pork-belly slider with arugula, cherry tomatoes, and roasted-shallot mayo, $3.50, Forklift Catering.

Bacon cup with home fries and a sunny-side-up quail egg, price upon request, Capers Catering.

“Kinda-Caprese” grilled mozzarella-and-tomato sandwich with arugula, basil jam, and balsamic vinegar and a tomato-soup shot, $3, Roxy’s Grilled Cheese.

Pig’s-head spring roll with cranberry-chili sauce, $2.25, Mei Mei Street Kitchen.

Chipotle meatball with salsa rojo and cotija cheese, $3, Forklift Catering.

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